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Weekend reading: Canned

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Weekend reading: Canned Weekend reading: Canned

Weekend reading: Canned




Anna Zeide.  Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.  University of California Press, 2018. This book uses the history of canned foods—beginning with condensed milk, peas, olives, tomatoes, and tuna, and ending up with BPA (bisphenol A, an endocrine disrupter)—to examine Americans’ changing relationship with industrially produced foods. Canned […]

Anna Zeide.  Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.  University of California Press, 2018.

This book uses the history of canned foods—beginning with condensed milk, peas, olives, tomatoes, and tuna, and ending up with BPA (bisphenol A, an endocrine disrupter)—to examine Americans’ changing relationship with industrially produced foods. Canned foods have had their ups and downs in this country.  As Zeide explains, canning
means that people who have insecure housing without steady access to refrigeration, or who simply to not have the time or materials to prep fresh ingredients, can still eat relatively healthful meals.  Canned fruits, vegetables, and fish would be welcome additions to the food deserts of many low-income areas, which otherwise provide highly processed, sugary, and fatty foods with little nutritional quality.  Relatedly, the rejection of canned food—especially among members of a younger generation who hail from middle-and upper-class backgrounds—has implicit class biases.  Cans were o...
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Fuente de la noticia: foodpolitics
Fecha de publicación: 14-06-2019 21:52
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