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Derniers Articles Health and fitness


USDA data on dairy products

The USDA destroyed the ability of its Economic Research Service (ERS) to do investigations that might prove inconvenient for this administration (see ...
22-10-2020 21:49

Food Policy Action releases 2020 Scorecard: Vote!

Food Policy Action started keeping score on congressional votes on food issues in 2013, but the last time I wrote about its scorecard was in 2017.2020...
21-10-2020 21:48

Food companies are donating less money to political candidat

I’m always interested to know how food and beverage companies spend money on candidates.  The Center for Responsive Politics’ Open Secrets...
20-10-2020 21:58

Industry-funded study of the week: Stevia

Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Dou...
19-10-2020 21:54

Good news #5: Mexico?s public health nutrition actions

The Mexican state of Oaxaca became the first to ban the sales of junk foods to children under the age of 18. The state of Tabasco did the same. A doze...
16-10-2020 21:49

Good news #3: Hatch Act invoked against USDA Secretary

Some parts of government are still functioning the way they are supposed to. The U.S. Office of the Special Counsel (OSC) says USDA Secretary Sonny Pe...
15-10-2020 21:51

Good news #4: Successes in reducing sugary drinks

Berkeley, California, ever at the cutting edge of public health nutrition policy, is banning junk food from checkout counters and aisles. The new poli...
15-10-2020 21:51

Good news #2: the Nobel Peace Prize

This year’s Nobel Peace Prize has been  awarded to the World Food Programme (WFP), “for its efforts to combat hunger, for its contribution...
13-10-2020 21:51

Good news #1: Extension of universal school meals

Readers have written me to point out that my posts rarely cover good news, and that they badly need to hear some. Point taken: I devote this week̵...
12-10-2020 21:50

If you haven?t registered to vote, do it now! Please.

State voter registration deadlines are here. Today is the last possible day in New York.  Don’t miss this one. The cartoon, by the way, was a la...
09-10-2020 21:48

An update on plant-based proteins

Plant-based is big business.  Want to find out just how big" One week to go: FREE plant-based meat webinar with Impossible Foods, Beyond Meat, Me...
08-10-2020 21:49

The USDA?s food boxes: the saga continues

I cannot believe there is anything further to say about the Farmers to Families food boxes, the $4 billion USDA program that pays distributors to pick...
07-10-2020 21:48

How much money is going into agricultural supports"

I’m trying to figure out how much money—over and above what’s appropriated through the farm bill—is going to Big Ag.  I wish s...
06-10-2020 21:45

Overhyped food of the week: peanuts!

The Peanut Institute is working overtime to convince you to eat more peanuts. Disclaimer: I love peanuts and think they are great to cook with and mak...
05-10-2020 21:46

Weekend reading: Grocery Activism

Craig B. Upright.  Grocery Activism: The Radical History of Food Cooperatives in Minnesota.  University of Minnesota Press, 2020. I was interested to ...
02-10-2020 21:45

Food fight: ethanol this time

The Trump Administration has poured billions of dollars into supporting Midwest producers of industrial corn, but to date is not doing anything in par...
01-10-2020 21:48

The Counter investigates: the Economic Research Service?s sh

I was pleased to see Jessica Wu’s article in The Counter: One year after a mass employee exodus, USDA?s research arm remains half-staffed. New w...
30-09-2020 21:47

Let?s Ask Marion?its officially out!

Today is the official publication date for my latest book.  This one is unusual for me.  It is tiny (4″ by 6″), short (fewer than 200 page...
29-09-2020 21:47

Industry-sponsored studies of the week: two on omega-3 suppl

I.  Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition, Troesch B, et al.  Nutrients 2020;12(9...
28-09-2020 21:49

Weekend reading: Tom Philpott?s Perilous Bounty

Tom Philpott.  Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.  Bloomsbury, 2020.   Here’s my blurb: In Per...
25-09-2020 21:45

The latest on CBD

I am interested in the politics of CBD edibles and supplements, and have been collecting items.  The big issue, of course, is regulation. The FDA has ...
24-09-2020 21:42

Hunger in America: The landscape in 2020

Before getting into the statistics, let’s start with the on-the-ground reality: real people, often with small children, are too poor to feed the...
23-09-2020 21:51

Corporate capture in action: e-mails illustrate the meat ind

I’ve written previously (see this one, for example) about the meat industry’s role in keeping plants open despite worker illnesses, but mu...
22-09-2020 21:45

Industry-funded study of the week: soup prevents obesity&quo

When I saw the title of this study, I had two questions: Why would anyone do a study like this" (OK, in short-term studies, consuming water or so...
21-09-2020 21:46

Weekend reading: books about individual foods, avocados this

Jeff Miller.  Avocado: A Global History.  Reaktion Books, 2020.     I did a blurb for this one: Avocados is a welcome addition to the Reaktion fo...
18-09-2020 21:46

Food companies? exploitation of Covid-19 for marketing purpo

The NCD [Non-Communicable Disease] Alliance has issued a press release for its latest report, Signalling Virtue, Promoting Harm ? Unhealthy Commodity ...
17-09-2020 21:43

Do Trump?s SNAP announcements violate the Hatch Act"

These USDA announcements about Disaster SNAP were forwarded to me by Kaitlyn Waugaman, MPH, RDN, LDN, who is in the Division of Preventive Medicine at...
16-09-2020 21:44

OSHA fines meat packers for Covid failures (sort of)

I have complained previously how Covid-19 has exposed corporate capture of the Occupational Safety and Health Administration (OSHA), the federal agenc...
15-09-2020 21:48

Misleading marketing of the week: maple syrup of all things

My colleague Lisa Sasson, who is a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), sent me a copy of it...
14-09-2020 21:47

Weekend reading: Fat in the Fifties

Nicolas Rasmussen.  Fat in the Fifties: America?s First Obesity Crisis.  Johns Hopkins University Press, 2019.   I wrote a blurb for this book: Fat in...
11-09-2020 21:43

Annals of international food marketing: Lithuanian instant n

I often get messages from PR people representing one food product or another.  This one, from Greta Skridailait? of the Blue Oceans public relations f...
10-09-2020 21:47

Dietetic Association lets Bayer, owner of glyphosate, educat

A reader, Betsy Keller, forwarded a message she received because she belongs to the Academy of Nutrition and Dietetics, (formerly the American Dieteti...
09-09-2020 21:43

Marketing ploy of the week?and for schools, yet

Sigh.   According to Business Wire, Kraft Heinz, the company that owns Capri Sun, is donating “5 Million Pouches of CAPRI SUN Filtered Wate...
08-09-2020 21:46

Enjoy a thoughtful, safe, and delicious Labor Day

This is the day to honor the farm, meatpacking, slaughterhouse, grocery,  and other low-wage food system workers deemed essential during the Covid-19 ...
07-09-2020 21:45

My editorial with Nick Freudenberg

The American Journal of Public Health has just published an editorial I did with Nick Freudenberg, who directs the Urban Food Policy Institute at the ...
04-09-2020 21:43

Where are we on cell-based meat alternatives"

Let’s catch up on what’s happening with cell-based meat, so far still in development, regulated jointly by FDA (pre-harvest) and USDA (pos...
03-09-2020 21:45

Food marketing stunt of the week: Lightlife Burgers vs Impos

It’s not enough that the meat industry is attacking plant-based alternative meat products (see my post on how the Zombie Center for Consumer Fre...
02-09-2020 22:14

Let?s Ask Marion: Published today!

My new book with Kerry Trueman is published today: Let?s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. It’...
01-09-2020 22:20

Sponsored study of the week: meat and mental health

Marta Zaraska, the author of Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat and, more recently, Growing Young: How Fr...
31-08-2020 22:12

Weekend reading: a catering memoir

Carol Durst-Wertheim.  Vignettes & Vinaigrettes: A Memoir of Catering before Food was Hot.  Full Court Press, 2020. I did a blurb for this one: In...
28-08-2020 22:12

Odd items I?ve been saving up

For no particular reason other than curiosity, I’ve been hanging on to these items.  This feels like a good time to share them. Thorny issue: Ma...
27-08-2020 22:12

Fox guarding chickens: OSHA?s worker-safety partnership with

The Labor Department?s Occupational Safety and Health Administration (OSHA) has formed an alliance with the North American Meat Institute (NAMI) to pr...
26-08-2020 22:13

Food insecurity is rising, especially among kids

The Wall Street Journal reports “More Americans Go Hungry Amid Coronavirus Pandemic, Census Shows.” As of late last month, about 12.1% of ...
25-08-2020 21:44

Coronavirus marketing exploitation of the week: Lays travel

  According to ABC News: With so many people feeling cooped up due to restrictions in place because of the coronavirus pandemic, potato chip make...
24-08-2020 21:46

Weekend reading: Diabetes, race, and class

Arleen Tuchman.  Diabetes: A History of Race and Disease.  Yale University Press, 2020.I did a blurb for this book: This is a superb, deeply researche...
21-08-2020 21:43

What else is happening with plant-based meat alternatives

Since writing about Christopher Gardner?s study on Monday this week, I have plant-based meats on my mind.  Here are some other recent items about the ...
20-08-2020 21:49

The latest on USDA?s food boxes: they now come with a person

I learned about this latest development in the ongoing sage of USDA’s food boxes from Maine Representative Chellie Pingree on Twitter. TrumpR...
19-08-2020 21:46

The UK takes on obesity: a new campaign

Boris Johnson, the UK?s admittedly overweight prime minister, has suddenly become a champion of anti-obesity policy, following his bout with Covid-19....
18-08-2020 21:44

Industry-funded study of the week: Beyond Meat

Stanford University issued a press release to announce the results of a study comparing physiological effects of eating plant-based meat alternatives ...
17-08-2020 21:42

Weekend reading: Jessica Harris?s Vintage Postcards

Jessica Harris. Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.  University of Mississippi Press, 20...
14-08-2020 21:44

Annals of marketing: Lithuanian ice cream flavors

I am indebted to DairyReporter.com for this item, which especially interested me because one set of my grandparents immigrated to the United States fr...
13-08-2020 21:44

A deep effect of the Coronavirus: ruining goat and sheep ind

Quartz Africa reports that the Coronavirus-induced cancellation of the Muslim pilgrimage to Mecca will lead to large losses to Somali goat and sheep t...
12-08-2020 21:44

The latest food recall: onions

I don’t often write about foodborne illness outbreaks because there are so many of them, but this one is unusual: it involves hundreds of people...
11-08-2020 21:42

Food marketing ploy of the week: Kraft Mac & Cheese for brea

In case you missed it, Kraft Mac & Cheese is now “approved for breakfast.” Why"  Blame this on Covid-19 and parents having to dea...
10-08-2020 21:44

Weekend reading: Transforming the US Food System

The Rockefeller Foundation has a new report out: Reset the Table: Meeting the Moment to Transform the U.S. Food System. The report summarizes what Cov...
07-08-2020 21:42

Hypocritical food ad of the week: Smithfield complains about

This was in Sunday’s New York Times, on page 17 of the edition I get. Smithfield is Big Pork.  It complains in this ad of critics who, it says, ...
05-08-2020 21:43

Who is getting billions in farm payments"

This Tweet got me started on farm payments. Good point.  It sent me to John Newton who is an agricultural economist and lobbyist for the Farm Bureau. ...
04-08-2020 21:45

Dubious health claim of the week: cranberries and UTIs

The FDA has just announced a Qualified Health Claim for Certain Cranberry Products and Urinary Tract Infections. The U.S. Food and Drug Administration...
03-08-2020 21:42

?Let?s Ask Marion? is coming September 1!

I just got the first copies of my forthcoming book with Kerry Trueman, Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutri...
31-07-2020 21:50

Income and sugary beverage consumption

A recent study confirms what we already knew: poorer people drink more sugary beverages than richer people. This analysis suggests the richest 10% of ...
30-07-2020 21:40

Don?t raise industrial chickens near orchards, please

A new study just out confirms what ought to be obvious, but it’s great to have the data. The study:Microorganisms Move a Short Distance into an ...
29-07-2020 21:44

Update on Covid-19 among meatpacking workers: an American tr

Leah Douglas at the Food and Environment Reporting Network (FERN) is doing a great public service.  She has a website where she reports Covid-19 cases...
28-07-2020 21:43

Amazing food study of the week: saurkraut prevents Covid-19

What is one to make of a headline like this" “CABBAGE DIET HOPE: Eating sauerkraut, coleslaw and raw cabbage ?could protect against coronav...
27-07-2020 21:45

Weekend reading: health claims in food advertising.

Chefs Best has issued a short, handy guide to making health claims in advertising that will stand up to the Federal Trade Commission’s scrutiny....
24-07-2020 21:41

Exciting development in sustainable food: wheat fertilized w

I cannot resist sharing this item from BakeryAndSnacks.com: Waste not, want not: Bizaare [sic] ingredient adds nutritional and environmental benefits ...
23-07-2020 21:44

What?s in those USDA boxes"

RC Rybnikar sends these photos (thanks!) of examples from USDA’s Farmers to Families program.  The label. What’s inside: Looks good to me....
23-07-2020 21:44

Report questions value of online SNAP shopping

The USDA has a pilot program that permits most low-income families enrolled in SNAP (formerly food stamps) to use their benefits to buy groceries onli...
21-07-2020 21:44

Conflicted nutrition interests in the midst of Covid-19

Simón Barquera, who directs the Center for Research on Nutrition and Health at the National Institute of Public Health in Cuernavaca, sent me a copy o...
20-07-2020 21:47

Cheery thought for the weekend: my pet food book

Thanks to Nate Goldstein (@drnategoldstein), Mitchell Davis (@kitchensense), and the adorable Milo for this photo, discovered in my Twitter feed (@mar...
17-07-2020 21:45

Dietary Guidelines Advisory Committee releases report

The report of the 2020 Dietary Guidelines Advisory Committee is now available in online preprint. It sets a record at 835 pages. Its conclusions are h...
16-07-2020 21:42

Oops. Some CBD products are badly mislabeled.

Food Dive reports: FDA study finds some CBD products are mislabeled: Of the 20 edible and beverage products tested that had an amount of CBD marketed ...
15-07-2020 21:43

Recent items on food insecurity

With millions of people out of work, food insecurity is becoming a bigger problem than it has been. Some recent items: From Politico: ?Stark racial di...
14-07-2020 21:42

Food marketing trick of the week: Burger King and Swedish pa

A reader, Max Hultberg, sends this amazing item, which I thought was a joke but apparently is not: Hey Marion! I?d like to pitch this news tip from Bu...
13-07-2020 21:40

Weekend reading: more reports

CAST [Council for Agricultural Science and Technology: Economic Impacts of COVID-19 on Food and Agricultural Markets:  This is a collection of 16 arti...
10-07-2020 21:43

One way to help farmers: CSAs

While we are seeking ways to support farmers and feed hungry people, Community Supported Agriculture (CSA) is a good model.  Civil Eats ran an especia...
09-07-2020 21:42

More about the ongoing saga of the food boxes

I’m still trying to figure out what’s happening with the USDA’s food box program.  Is it helping farmers"  Recipients"  It...
08-07-2020 21:41

Coca-Cola drops Odwalla

Coca-Cola, which bought Odwalla juices in 2001, is discontinuing the brand and getting rid of 300 jobs and 230 trucks. Why"  People aren’t ...
07-07-2020 21:48

Annals of food marketing: pistachios have amino acids (duh)!

I was fascinated to see this ad in the June 8 & 15 issue of the New Yorker inside the back cover: I like pistacchios, but never thought of them as...
06-07-2020 21:45

Weekend reading: catching up on recent reports

Read these and you will be up to date on anything known about food systems in the age of COVID-19. FAO and Hopkins Dashboard This gives data on aspect...
03-07-2020 21:44

Sugar in food products: A FoodNavigator collection of articl

I am reprinting this with no comments (beyond really, healthier marshmallows") from the industry newsletter FoodNavigator.  Here is its Special E...
02-07-2020 21:43

Tracking COVID-19 in meat-packing workers

Leah Douglas of the Food and Environment Reporting Network (FERN) is keeping an ongoing map of where COVID-19 cases are clustered among meat-packing w...
01-07-2020 21:40

USDA?s food boxes: some feedback

Last week, I asked readers to tell me how the USDA’s Farmers to Families food box program looked on the ground.  I got a bunch of responses, but...
30-06-2020 21:40

Industry-funded research, Australia style

A reader in Australia writes that she “just came upon a doozy of an industry-funded paper.” Title: Sales of Sugar-Sweetened Beverages in A...
29-06-2020 21:47

Weekend reading: marketing of sugary drinks to minorities

The COVID-19 pandemic has pointed out how the higher risk of complications and death among members of minority groups.  The reasons are fairly well es...
26-06-2020 21:41

Weekend reading: Eat Like the Animals

David Raubenheimer and Stephen J. Simpson.  Eat Like the Animals: What Nature Teaches Us About the Science of Healthy Eating.  Houghton Mifflin Harcou...
25-06-2020 21:41
25-06-2020 21:41

The Dietary Guidelines Advisory Committee reports in today

The Dietary Guidelines Advisory Committee (DGAC) meets today to talk about its draft report.  Register for it here.   The agenda is here. Reporters te...
25-06-2020 21:41

Keeping up with COVID-19 and meat: items of interest

The meat industry is in deep trouble.  Even industry insiders are taking it to task. I could hardly believe this piece in Forbes by Hank Cardello.  It...
25-06-2020 21:41

Food brands making political statements

On Mondays, I like to start the week by highlighting ways that food companies are exploiting Covid-19 for marketing purposes.  But here’s Tejal ...
25-06-2020 21:41

The NCD Alliance has a map of industry marketing responses t

The NCD [non-communicable disease] Alliance is a network of more than 2000 organizations in 170 countries.  Its purpose to to raise awareness of NCDs&...
25-06-2020 21:41

The effects of Covid-19 on the alcohol industry

I know this is a burning question: Has coronavirus changed how much alcohol Americans are drinking"  New research looks at what impact stay-at-ho...
25-06-2020 21:41

The continuing saga of the food boxes

The USDA says 20 million food boxes have been delivered to food banks through the Farmers-to-Families program, which aimed to buy food from farms that...
25-06-2020 21:41

What is Covid-19 doing to American food habits"

The industry-sponsored International Food Information Council (IFIC) regularly conducts surveys of consumer food buying habits. Its latest survey was ...
25-06-2020 21:41

Food companies respond to #BlackLivesMatter?and about time!

Here’s progress, and about time too.  This long called for, and long overdue decision has been covered by CNN (6/17), New York Times (6/17), Foo...
25-06-2020 21:41

Coronavirus: Weekend advice about what and how to eat

The Mexican food advocacy group, Alianza por la Salud Alimentaria, has produced this guide for taking care of your food needs during this emergency. A...
03-04-2020 21:52

Tone deaf industry-funded study of the week: avocados and co

I don?t know about you but I?m having a hard time these days paying attention to anything other than Coronavirus.  Everything else seems irrelevant. T...
02-04-2020 21:56

Coronavirus and food: Happy April Fool?s Day

This is what the bagged salad section of the Wegmans in Ithaca, New York, looked like early last Friday morning (right after the store opened for the ...
01-04-2020 22:00

What does $2 Trillion do for US Food Systems" (Not much

President Trump?s $2 Trillion relief package is the ?Coronavirus Aid, Relief, and Economic Security (CARES) Act of 2020.?? This 880-page (!) bill addr...
31-03-2020 21:56

Coronavirus and food: weekly update

RIP Floyd Cardoz, a chef whose food I loved, is one of the early casualties.  I last talked to him at an event not six weeks ago.  He was having a har...
30-03-2020 21:58

Every crisis has heroes: here?s ours

Thanks to Dr. Leon Axel for his cartoons, especially this one....
28-03-2020 21:55
 



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